Creamy Mashed Potatoes
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Prep Time
5 MINS
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Cook Time
20 MINS
- KCals 176
- Carbs 40G
2 Servings
Ingredients
- 500 g potatoes peeled and cut into chunks
- 1 tbsp fresh chives chopped - or you can use 1 or 2 finely chopped spring onions
- salt and pepper to taste
Instructions
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Bring a pan of salted water to the boil.
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Place the chopped potato in the pan and cook for 15 to 20 minutes or until they are tender.
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While the potatoes are cooking finely chop the chives or spring onion.
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Drain the cooked potato, then return to the pan. Add some salt and pepper.
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Mash the potato, using a hand blender with a mashing attachment or a potato masher.
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When all the lumps have gone and the potato is a nice smooth texture stir in the chives/spring onion. Check the seasoning and add a little more if necessary. Stir well and serve.