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Corned Beef Pasties

  • Prep Time
    15 MINS
  • Cook Time
    20 MINS
  • KCals 355
  • Carbs 26G
  • WW Points:
  • 9 Green
  • 8 Blue
  • 7 Purple
3 Servings

Ingredients

  • 3 Weight Watchers white wraps
  • 1 small egg whisked

For the Filling

  • 1 200g tin of reduced fat corned beef
  • 2 potatoes boiled
  • ½ onion finely chopped
  • 1 dash Worcestershire sauce
  • 1 pinch mustard powder to taste
  • low calorie cooking spray
  • 1 pinch salt and pepper to taste

Instructions

  1. Pre-heat the oven to 180°C

  2. Mix all the ingredients together with salt, black pepper & mustard powder to taste

  3. Divide the filling mixture into 3 portions & spoon into the wraps

  4. Fold them over & brush the inner lip with an egg wash

  5. Crimp the edges with a fork to seal them closed

  6. Place on a baking tray sprayed with low calorie cooking spray and brush the tops with the egg wash

  7. Bake for about 10-15 mins until they are golden brown then turn over & repeat for the other side