Turkey Ratatouille Pasta Bake
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Prep Time
10 MINS
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Cook Time
35 MINS
- KCals 457
- Carbs 55G
8 Servings
Ingredients
- 500 grams dried pasta
- 500 grams diced turkey
- 500 ml passata
- 1 tin chopped tomatoes
- 2 courgettes
- 1 red pepper
- 1 yellow pepper
- 1 carrot
- 1 large onion
- 3 cloves garlic Crushed
- 140 grams reduced fat mozzarella Torn into small chunks
- 160 grams reduced fat cheddar Grated
- 1 tbsp dried oregano
- 1 tbsp dried basil
- low calorie cooking spray
Instructions
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Preheat the oven to 180 degrees. Bring a large pan of water to the boil. When boiling, add the pasta and cook for 3 minutes, drain and leave to one side.
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Return the saucepan to the heat and spray with low calorie cooking spray. Brown the turkey for 5 minutes. Chop all the veg except the carrot into small dice. Grate the carrot.
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Add the veg, herbs and crushed garlic to the pan and soften for 3 minutes.
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Return the pasta to the saucepan and stir in the passata and tinned tomatoes. Pour into a large baking dish and cover with the cheese.
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Bake for 25 minutes or until the pasta is tender and the cheese golden and bubbly.