Go Back
+ servings

Bovril Spaghetti

  • Prep Time
    2 MINS
  • Cook Time
    9 MINS
  • KCals 455
  • Carbs 86G
  • WW Points:
  • 12 Green
  • 12 Blue
  • 12 Purple
4 Servings


  • 2 tbsp Bovril
  • 500 grams dried spaghetti
  • black pepper to taste
  • low calorie cooking spray
  • grated parmesan to serve optional


  1. Cook the spaghetti according to the instructions. Reserve a few tbsp of the pasta water in a separate bowl, and then drain the spaghetti. Leave in the colander.

  2. Spray the saucepan with plenty of low calorie cooking spray. On a low heat, stir in the Bovril. If you like your pasta particularly tangy, then add a little extra more Bovril at this point to suit your taste.

  3. Stir the pasta into the Bovril until the spaghetti is coated in the sauce. If you want a looser sauce, then mix in a couple of tbsp of the pasta water that you set aside earlier.

  4. Serve with some freshly ground black pepper and some grated parmesan (optional).