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+ servings

Banana and Peanut Muffins

  • Prep Time
    10 MINS
  • Cook Time
    15 MINS
  • KCals 53
  • Carbs 7G
  • WW Points:
  • 2 Green
  • 2 Blue
  • 1 Purple
16 Servings

Ingredients

  • 50 g oats
  • 50 g wholemeal self-raising flour
  • 3 eggs
  • 1 banana
  • 3 tbsp fat free Greek yogurt
  • 3 tbsp water
  • 3 tbsp granulated sweetener
  • 2 tbsp P2B powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon

Instructions

  1. Pre-heat the oven to 160 degrees. In a bowl, mash the banana and whisk in the egg, yoghurt and granulated sweetener until frothy.

  2. Fold in the oats, flour, baking powder, baking soda, P2B powder and water ensuring it is all fully mixed together.
  3. Line muffin tins with 16 paper cases and spoon in the mixture to each one. Sprinkle a little cinnamon over each cake and bake for 15 minutes until golden and cooked through.

  4. Cool on a wire rack and enjoy!