Go Back
+ servings

Chicken Shawarma

  • Prep Time
    5 MINS
  • Cook Time
    10 MINS
  • KCals 295
  • Carbs 11G
  • WW Points:
  • 6 Green
  • 4 Blue
  • 4 Purple
2 Servings


For the wraps

  • 1 large chicken breast cut into strips
  • 1 lemon juice only
  • 2 cloves garlic crushed
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp all spice
  • ½ tsp ground coriander
  • 1 pinch chilli flakes you can use as much or as little as you like depending on how spicy you like it
  • 1 pinch cinnamon
  • 1 tsp salt
  • 2 Weight Watchers Low Fat White Wraps
  • low calorie cooking spray
  • 8 cherry tomatoes or 1 large tomato - chopped
  • ½ red onion thinly sliced
  • 2 handfuls iceberg lettuce finely shredded
  • 3 tbsp pickled cabbage

For the Yoghurt Dressing

  • 2 cloves garlic
  • 1 pinch salt
  • 1 squeeze lemon juice
  • 6 tbsp fat free natural yoghurt


To make the wraps

  1. Put the chicken strips in a large bowl, then add all the remaining ingredients (apart from the wraps!)
  2. Spray with low calorie cooking spray, then mix well so that all the chicken pieces are coated. Cover and place in the fridge.

  3. Preheat the Tefal OptiGrill - Turn the grill on, select the chicken programme and then press OK.

  4. When the light turns blue and the machine beeps, this indicates that it is ready to cook.

  5. Place the chicken strips on the OptiGrill and close the lid.

  6. The indicator light will go through a series of colour changes to show the different degrees of cooking. When the indicator turns red and beeps, the chicken is ready.

  7. Remove the chicken from the grill using tongs.

  8. To assemble the shawarma, arrange a handful of iceberg lettuce on each wrap and divide the pickled cabbage between the two. Place the chicken on the pickled cabbage, then top with chopped tomatoes and onions.

  9. Drizzle over some of the yoghurt dressing, roll up the wraps, cut each one in half and serve.

To make the yoghurt dressing

  1. Mix all the ingredients together well