Mozzarella and Asparagus Stuffed Chicken
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Prep Time
10 MINS
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Cook Time
25 MINS
- KCals 291
- Carbs 1G
4 Servings
Ingredients
- 4 chicken breasts
- 8 asparagus spears
- 70 g reduced fat mozzarella
- 4 slices parma ham
Instructions
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Preheat the oven to 160 degrees. Cut each chicken breast lengthways almost to the edge and open out.
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Cut the asparagus spears in half and cut the mozzarella into 4 slices. Place 4 pieces of asparagus and a slice of mozzarella into the opened out chicken breast and fold one half back over.
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Wrap the parma ham around the chicken and secure the chicken together with a cocktail stick.
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Place on a greased baking tray and bake in the oven for around 25 minutes until golden and cooked through. Serve with your choice of garnish and veg!