Mexican-Style Rice
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Prep Time
5 MINS
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Cook Time
12 MINS
- KCals 223
- Carbs 43G
4 Servings
Ingredients
- 200 g rice
- 750 ml boiling water
- 1/2 onion
- 1/2 red chilli
- 1/2 green pepper
- 1 handful peas
- 1 tbsp paprika
- 1 tbsp cumin
- 1 tbsp ground coriander
- 1 pinch cayenne pepper
- 2 stock cubes chicken or vegetable
- 1 dash hot sauce optional
Instructions
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Crumble the stock cubes onto the Lékué rice cooker. Add the chopped onion, chilli, peppers, peas and spices. Pour in the boiling water and stir until the stock is dissolved.
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Add the rice and hot sauce (if you're using it) then stir.
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Pop the lid on and cook in the microwave on high power for 12 minutes.
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Remove from the microwave and give it a stir with a fork. Check the rice is cooked and the water has absorbed. If it's not quite cooked, add a little more water and cook for another minute or two.
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When cooked, fluff up the rice with a fork and serve (sprinkled with some freshly chopped chillies if you're feeling daring!)