Greek Salad
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Prep Time
10 MINS
- KCals 94
- Carbs 14G
2 Servings
Ingredients
- ½ red onion peeled and sliced
- 100 g cucumber cut into small chunks
- 10 cherry tomatoes cut in half
- 30 g reduced fat Greek-style cheese
- 4 decent handfuls mixed salad leaves
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 2 tbsp pickling liquid from a jar of pickled vegetables
- ½ tsp sea salt
- freshly ground black pepper
- 2 tbsp water
Instructions
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First make the dressing. Put the red wine vinegar, lemon juice, oregano, pickling liquid, water and salt and pepper into a bowl and mix. Set aside.
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Arrange the mixed leaves on a plate or in a bowl, then arrange the tomatoes, cucumber and red onions on top. Drizzle the salad with a couple of tablespoons of the dressing. Top with the diced cheese.
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Serve with the remaining dressing on the side.