Preheat the oven to 200 °C, then coat each chicken breast with 1 tablespoon of Pinch of Nom Sweet Chilli Sauce.
If you're using a griddle pan, spray it with some low calorie cooking spray, then place over a moderate heat. When the pan is hot, cook the chicken breasts on both sides for a few minutes until they are seared and have the 'grill' markings. Place them in the oven for 15 minutes or so until they are cooked. If you're not using a grill pan just pop it in the oven for 20 minutes or so.
While you're waiting for the chicken to cook prepare the salad.
Cook the noodles as per packet instructions, then mix all the ingredients for the dressing together and set aside.
Mix all the salad ingredients and the noodles together in a large bowl, then toss it in the dressing.
When cooked, remove the chicken from the oven, allow to rest for a minute or two, then slice.
Arrange the salad on the plate, top with the sliced chicken, then drizzle with a little more Pinch of Nom Sweet Chilli Sauce and serve.