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+ servings

Folded Berry Pancake

  • Prep Time
    5 MINS
  • Cook Time
    10 MINS
  • KCals 509
  • Carbs 44G
  • WW Points:
  • 12 Green
  • 8 Blue
  • 4 Purple
1 Serving

Ingredients

  • 40 g Ready Brek
  • 2 eggs
  • 50 ml skimmed milk
  • 1/2 tbsp granulated sweetener
  • 1 tsp vanilla extract
  • 40 g strawberries cut in half
  • 40 g blueberries
  • 40 g raspberries
  • 2 tsp Sweet Freedom Light Fruit Syrup
  • 3 tbsp light aerosol cream
  • low calorie cooking spray

Instructions

  1. Mix the Ready Brek, eggs, milk, vanilla and sweetener together well.

  2. Spray a frying pan with some low calorie cooking spray and allow to heat.

  3. Pour the mix in the pan to make 1 large pancake. Allow to cook through until brown underneath, then turn and cook for a few more minutes.
  4. Place pancake on a plate and arrange the fruits on one half. Squirt 3 tbsp of light aerosol cream around the edge of the pancake.


    Fold the pancake over, and place a whole strawberry on top (this will help hold the folded pancake down).