Bacon and Maple Blueberry Pancakes
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Prep Time
5 MINS
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Cook Time
10 MINS
- KCals 530
- Carbs 46G
1 Serving
Ingredients
- 40 g Ready Brek
- 50 ml milk
- 1/2 tbsp granulated sweetener
- 1 tsp vanilla extract
- 3 tsp maple syrup
- 4 bacon medallions
- 75 g fresh blueberries
- low calorie cooking spray
- 2 eggs
Instructions
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Cook the bacon medallions. You can grill, fry or cook in the oven depending on you preference. But make sure it's crispy.
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While the bacon is cooking mix the Ready Brek, milk, vanilla, eggs and sweetener together well.
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Spray a frying pan with some low calorie cooking spray and allow to heat.
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Pour in small amounts of the mix to make 2 pancakes. Allow to cook through until brown underneath, then turn and cook for a few more minutes.
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Repeat until all the mix is used (you should get 4 pancakes from the mix).
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Place one pancake on a plate, then arrange a piece of bacon slightly overlapping. Continue with the rest of the pancakes and bacon.
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Arrange the blueberries on top of the pancakes, drizzle with the maple syrup and serve.