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+ servings

Banana and Chocolate Pancakes

  • Prep Time
    5 MINS
  • Cook Time
    10 MINS
  • KCals 444
  • Carbs 51G
  • WW Points:
  • 12 Green
  • 8 Blue
  • 8 Purple
1 Serving


  • 40 g Ready Brek
  • 2 medium eggs
  • 50 ml milk
  • 1/2 tbsp granulated sweetener or other sweetener
  • 1 tsp vanilla extract
  • 1 large banana sliced
  • 3 tsp chocolate spread
  • 1 tsp Choc Shot
  • 1 strawberry for garnishing
  • low calorie cooking spray


  1. Mix the Ready Brek, eggs, milk, vanilla and sweetener together well.

  2. Spray a frying pan with some low calorie cooking spray and allow to heat.

  3. Pour in small amounts of the mix to make 2 pancakes. Allow to cook through until brown underneath, then turn and cook for a few more minutes.

  4. Repeat until all the mix is used (you should get 4 pancakes from the mix).

  5. Place one pancake on a plate, spread it with some of the chocolate spread, then a layer of sliced banana.

  6. Repeat until you have stacked all the pancakes and banana, making sure the top has a thin layer of chocolate spread and a few banana slices. Top with a strawberry then drizzle with the chocolate shot.