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+ servings

Baileys Tarts

  • Prep Time
    10 MINS
  • Cook Time
    12 MINS
  • KCals 21
  • Carbs 1G
24 Servings


  • 2 sheets Filo Pastry
  • 75 mls Baileys Irish Cream
  • 2 Eggs
  • 2 tbsp Granulated Sweetener
  • Low Calorie Cooking Spray


  1. Preheat the oven to 160 degrees. Cut the filo pastry into 48 squares

  2. Spray a mini muffin tin with low calorie cooking spray and place 24 of the filo squares into the muffin cups. Spray again and place the remaining filo into each cup

  3. Spray again with low calorie cooking spray and bake for 5 minutes

  4. Meanwhile, in a jug whisk the eggs, Sukrin Gold and Baileys to form a custard

  5. Once the tarts are browned, filled with the Baileys custard and cook for a further 12 minutes
  6. Once cooled, dust over some Sukrin icing sugar and serve!