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+ servings

Pigs in Blankets

  • Prep Time
    5 MINS
  • Cook Time
    25 MINS
  • KCals 97
  • Carbs 5.4G
  • WW Points:
  • 1 Green
  • 1 Blue
  • 1 Purple
4 Servings

Ingredients

  • 4 Low Fat Sausages
  • 4 Bacon Medallions

Instructions

  1. Pre heat the oven to 190°C
  2. Cut each sausage in half, then cut the bacon medallions in half lengthways
  3. Wrap each piece of sausage in the bacon pieces and place them on a baking tray seam side down
  4. Cook at 190°C for 25 minutes or until they are cooked through and the bacon has started to crisp a little