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Mini Chocolate Christmas Pudding Cakes

  • Prep Time
    15 MINS
  • Cook Time
    20 MINS
  • KCals 18
  • Carbs 2G
32 Servings


  • 5 Scan Bran
  • 3 eggs
  • 25 g cocoa powder
  • 4 tbsp granulated sweetener
  • 6 tsp mincemeat
  • 25 g glacé cherries
  • tsp mixed spice
  • 1 tsp chocolate extract
  • 1 orange zest only
  • low calorie cooking spray


  1. Soak the Scan Bran in boiling water
  2. Pre-heat the oven to 180°C and spray your silicone mini bundt tray with some low calorie cooking spray

  3. When the Scan Bran has softened, drain it well and mash it up with a fork
  4. Whisk the eggs with the granulated sweetener until it has dissolved, then add the cocoa powder, mixed spice, chocolate extract, zest, cherries and whisk again

  5. Add the drained Scan Bran and mincemeat. Mix it well to combine all the ingredients

  6. Divide the mix between the 32 muffin cases and bake for about 15 - 20 minutes until they are firm. They should be spongey when you press down lightly and spring back.
  7. When they are cooked pop them out of the moulds to cool