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Vegetable Stew with Orzo

  • Prep Time
    10 MINS
  • Cook Time
    1 HR 15 MINS
  • KCals 445
  • Carbs 97G
  • WW Points:
  • 13 Green
  • 13 Blue
  • 11 Purple
2 Servings

Ingredients

  • 1.5 l vegetable stock made up according to stock cube instructions
  • 250 g orzo
  • 2 carrots
  • 2 potatoes
  • 2-3 red onions
  • 2 small leeks
  • 1/2 head broccoli
  • 2 stalks celery
  • 3-4 leaves savoy cabbage
  • handful fresh thyme
  • 1 tsp oregano
  • sea salt
  • freshly ground black pepper

Instructions

  1. Chop vegetables into even chunks.

  2. Add to the Instant Pot, along with the rest of the ingredients.
  3. Set to a manual high pressure cook for 15 minutes and let the pressure release naturally.

  4. Then set on a slow cook for around an hour or so, depending on your preference.

  5. Adjust seasoning, then plate up and enjoy!