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Hoisin Turkey Cucumber Cups

  • Prep Time
    10 MINS
  • Cook Time
    5 MINS
  • KCals 29
  • Carbs 2G
8 Servings


  • 1 whole cucumber
  • 100 g cooked turkey
  • 2 tsp Chinese five spice
  • 1 tbsp hoisin sauce
  • 3 spring onions
  • low calorie cooking spray


  1. Shred the cooked turkey and sprinkle with the Chinese five spice. Spray a frying pan with low calorie cooking spray and cook on a high heat for around 5 minutes or until crisp.

  2. Chop the cucumber into 4 pieces and then halve lengthways. Scoop out the seeds with a teaspoon. Slice the spring onions into slithers.
  3. Into the cucumber cups, place a drizzle of hoisin sauce, the crispy turkey and top with the spring onions. Serve warm or cold!