Chicken Teriyaki Noodle Soup
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Prep Time
5 MINS
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Cook Time
5 MINS
- KCals 534
- Carbs 13G
1 Serving
Ingredients
- 1 Japanese Teriyaki Naked Noodle Pot
- 2 spring onions chopped
- 2 or 3 mushrooms sliced
- 1 clove garlic finely chopped
- 1 piece fresh ginger (about the size of £1 coin) finely chopped
- 200 ml chicken stock
- 1/2 cooked chicken breast cut into small pieces
- 1 medium carrot cut into thin strips
Instructions
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Add boiling water to the Naked Noodle pot.
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Cover and allow to stand for 2 minutes, then stir.
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Meanwhile, heat up a wok or frying pan. Spray with low calorie cooking spray.
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Sauté the spring onion, ginger, garlic, mushrooms and carrots for a few minutes.
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Add the chicken and stock. Allow to simmer for 30-40 seconds.
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Stir in the Naked Noodle Pot and serve topped with some more finely chopped spring onion.