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+ servings

Chocolate Baileys Truffles

  • Prep Time
    2 HR 10 MINS
  • KCals 11
  • Carbs 0.2G
24 Servings


  • 7 tbsp chestnut puree
  • 3 tbsp granulated sweetener
  • 14 grams defatted almond flour such as Sukrin Almond Flour
  • 1/2 tsp chocolate essence
  • 2 tbsp cocoa powder
  • 25 ml Baileys Irish Cream


  1. In a bowl, mix the chestnut puree and 1 tablespoon of the cocoa powder with the rest of the ingredients. Rest in the fridge for 1 hour.
  2. Place the remaining tablespoon of cocoa powder into a bowl.
  3. When chilled, gently scoop a teaspoon at a time into the remaining cocoa powder and cover completely. Careful roll the truffles into balls. This mixture will make 24 truffles. Chill for a further hour and serve.