Spiced Plum Puffs
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Prep Time
5 MINS
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Cook Time
12 MINS
- KCals 24
- Carbs 0.4G
16 Servings
Ingredients
- 90 g light puff pastry
- 50 g plums
- 1 tbs granulated sweetener
- 1/4 tsp mixed spice
- 1 egg beaten, to use as an egg wash
Instructions
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Preheat the oven to 160 degrees. Roll out the puff pastry to the thickness of a £1 coin (about 4mm). Use a star cutter (or a shape of your choice!) and cut out 16.
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Place the pastry stars on a baking tray and prick the centres. In a bowl, mix the plums with the Sukrin Gold and mixed spice. Divide the plums between the star shapes, brush over some of the egg wash and place in the oven for 12 minutes.
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Dust with sugar free icing sugar and serve with a small bowl of yoghurt to dip (raspberry works really well!)