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+ servings

Hoisin Chicken

  • Prep Time
    15 MINS
  • Cook Time
    15 MINS
  • KCals 274
  • Carbs 16G
WW Points
  • 2 Green
  • 2 Blue
  • 2 Purple

Ingredients

  • 60 ml soy sauce
  • 1.5 tbsp PB2 powdered peanut butter
  • 1.5 tbsp water
  • 1 tbsp granulated sweetener or other granulated sweetener
  • 2 tsp rice vinegar
  • 1 clove garlic minced
  • 1 pinch ground black pepper
  • 1 tsp miso paste
  • 3 chicken breasts diced
  • 1 large onion diced
  • 2 carrots chopped into batons
  • 1 head broccoli chopped into florets
  • 1 red pepper sliced
  • 6 mushrooms quartered
  • 4 spring onions shredded
  • low calorie cooking spray

Instructions

  1. Combine all of the Hoisin sauce ingredients in a jug and set aside.

  2. Mist a wok with low calorie cooking spray and heat. When the wok is hot add in the onions and mushrooms. Fry until the onion begins to colour.

  3. Add in the chicken and drizzle a 1/4 of the sauce into the pan. Make sure all the chicken is coated and continue to cook until the chicken is coloured.

  4. Add the rest of the sauce, carrots, broccoli, and red pepper. Turn down the heat to medium and simmer for 10 minutes until the carrots soften. Check the chicken, it should be cooked.
  5. Before serving stir through the spring onion and enjoy!