Boonanas
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Prep Time
10 MINS
- KCals 70
- Carbs 9G
Ingredients
- 1 large banana
- 175 g fat free yoghurt you can use any flavour - we used vanilla flavour
- plain chocolate chips for decoration - calories and Points depend on how many you use
Instructions
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Peel the banana then cut it in half. Slice each half length ways so you have 4 equal pieces.
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Carefully insert a lolly ice stick into the cut end so it holds the banana securely.
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Dip each banana into the yogurt then place them on a piece of baking parchment.
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Put them in the freezer until the yogurt is frozen (this shouldn't take too long).
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Melt the chocolate chips in the microwave in short 10 second bursts, checking after each 10 seconds. When they start to melt, stir until they are smooth.
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Make a small piping bag using a piece of greaseproof - fold a square of greaseproof into a triangle then into a cone shape then fill with the melted chocolate. Fold over the top and snip a tiny hole at the end.
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Pipe 2 eyes and a mouth on each frozen banana then pop them back in the freezer until you're ready to eat them.