Pre heat the oven to 180°C.
Sift the four and baking powder in one bowl.
Add the essence, Sukrin 1 and mashed bananas.
Add 2 of the eggs and mix well.
Separate the other 2 eggs and add the yolks to the mixture mixing again.
Whisk the 2 whites until very stiff and gently fold into the mixture.
Pour into a 24 cup silicone mini muffin silicone tray sprayed with low calorie cooking spray and sprinkle the chocolate chips evenly over the top (2 or 3 on each). You will have some mix leftover so you will have to refill the tray once the first batch is cooked so reserve some chocolate chips.
Cook at 180°C for about 10 minutes.