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Mini Banana Cakes with Chocolate Chips

  • Prep Time
    10 MINS
  • Cook Time
    10 MINS
  • KCals 25
  • Carbs 3G
  • WW Points:
  • 1 Green
  • 0 Blue
  • 0 Purple
32 Servings

Ingredients

  • 56 g self raising flour
  • 4 eggs
  • 1 tsp vanilla extract or essence, or you could use banana essence
  • 1 tsp baking powder
  • 200 g bananas mashed
  • 2 tbsp granulated sweetener
  • 25 g dark chocolate chips

Instructions

  1. Pre heat the oven to 180°C.

  2. Sift the four and baking powder in one bowl.

  3. Add the essence, Sukrin 1 and mashed bananas.

  4. Add 2 of the eggs and mix well.

  5. Separate the other 2 eggs and add the yolks to the mixture mixing again.

  6. Whisk the 2 whites until very stiff and gently fold into the mixture.

  7. Pour into a 24 cup silicone mini muffin silicone tray sprayed with low calorie cooking spray and sprinkle the chocolate chips evenly over the top (2 or 3 on each). You will have some mix leftover so you will have to refill the tray once the first batch is cooked so reserve some chocolate chips.

  8. Cook at 180°C for about 10 minutes.