Mini Pizza Bites
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Prep Time
5 MINS
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Cook Time
10 MINS
- KCals 18
- Carbs 0.4G
12 Servings
Ingredients
- 2 slices wholemeal bread we used Warburtons medium sliced large loaf
- 40 g low fat cheddar
- 1/2 tbsp tomato puree
- 1 pinch Italian herb mix
- 3 tbsp mixed peppers finely chopped
Instructions
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Remove the crust from the bread, then roll each slice out until it's 2mm thick.
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Lightly toast one side of the bread.
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Mix the Italian herbs with the tomato puree then spread this evenly on the untoasted side of the bread.
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Grate the cheese using a fine grater then spread this evenly over both slices of bread.
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Top with the mixed peppers then pop them under a hot grill for a few minutes or until the cheese has melted and started to colour.
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Remove from the grill then cut each slice into 6 even pieces with a sharp knife and serve.