Seafood Paella
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Prep Time
5 MINS
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Cook Time
25 MINS
- KCals 552
- Carbs 92G
3 Servings
Ingredients
- 300 grams paella rice you can use risotto rice if you can't get paella rice
- 1 red onion finely chopped
- 1 red pepper cut into strips
- 100 grams green beans cut in half
- 100 grams peas
- 1 clove garlic finely crushed
- 100 grams king prawns
- 1 packet Lidl Ocean Sea Scottish Cooked Mussels in a White Wine Sauce
- 6 Lidl Fantail Prawns
- 1 Lidl Chicken Breast cut into pieces
- 600 ml chicken stock made up with 2 Chicken Oxo Cubes
- 1 tsp paprika
- 1 lemon Cut into 6 wedges
- low calorie cooking spray
- sea salt to taste
Instructions
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In a paella pan or very large frying pan, spray a little low calorie and cook the chicken until it starts to brown.
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Add the onion and garlic to the pan and continue to cook until it's softened.
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Stir in the paprika and rice.
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Pour over the stock and stir well. Cover and leave on a medium heat for 10 minutes.
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Add the red pepper, green beans, peas, king prawns and gently mix. Cover and cook for a further 8 minutes.
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Remove the lid and stir in the Lidl mussels (including the sauce) and place the whole tiger prawns at regular intervals on the top of the paella.
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Cover and cook for 5 minutes until the shellfish is cooked and heated through.
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Check the seasoning and add a little sea salt if needed.
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Top with lemon wedges and serve immediately.