Ham, Leek and Potato Soup
-
Prep Time
5 MINS
-
Cook Time
4 HR
- KCals 206
- Carbs 29G
6 Servings
Ingredients
- 2 leeks cut into chunks
- 400 g gammon joint cut into chunks, all visible fat removed
- 800 g potatoes cut into chunks
- 1500 mls chicken stock or veg stock (using 2 stock cubes for 1.5 ltr)
- low calorie cooking spray
Instructions
-
First, sauté the leeks in a few sprays of low calorie cooking spray then add them to the slow cooker. If you use an Instant Pot set it to Sauté.
-
When the leeks start to soften, add the ham and the potatoes.
-
Top up with the stock.
-
Set the slow cooker to high and cook for 4 hours, or until the ham is tender and the potatoes soft.
-
When everything is cooked, if you want the soup a bit thicker, roughly mash up some of the potato with a potato masher, just enough to thicken the soup slightly, then cook for another 30 minutes or so.