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+ servings

Coconut Macaroons

  • Prep Time
    10 MINS
  • Cook Time
    25 MINS
  • KCals 25
  • Carbs 2G
  • WW Points:
  • 1 Green
  • 1 Blue
  • 1 Purple
13 Servings

Ingredients

  • 2 egg whites
  • 50 g granulated sweetener or Sukrin 1
  • 25 g caster sugar
  • 1 tsp coconut essence
  • 25 g desiccated coconut

Instructions

  1. Line a baking tray with baking parchment.

  2. Whisk your egg whites until stiff.

  3. Mix the sweetener in with your caster sugar and ensure there's no lumps.

  4. Gradually add your sugars a little at a time to the egg whites whisking as you go.

  5. Add your coconut essence and gently fold in your desiccated coconut.

  6. Either fill a piping bag and pipe 13 macaroons to your lined tray. If you don't have piping bags, you could spoon 13 onto your tray.

  7. Bake in a preheated oven at 160°C for 25mins.

  8. Grate over a little dark chocolate while they are still warm but don't attempt to move them until completely cooled.