Banana Bread Pudding
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Prep Time
5 MINS
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Cook Time
35 MINS
- KCals 68
- Carbs 8G
10 Servings
Ingredients
- 50 g self raising flour
- 4 eggs
- 30 g granulated sweetener
- 200 g mashed banana
- 25 g sultanas
- 2 tsp mixed spice
Instructions
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Preheat the oven to 160°c and line the bottom of a bread tin. Into a bowl add the mashed banana, flour, mixed spice, granulated sweetener and 2 eggs and mix well.
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Separate the remaining 2 eggs. Add the egg yolks to the mixture and in a clean bowl, whisk the egg whites to firm peaks.
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Fold the egg whites carefully into the mixture. Stir in the sultanas. Pour into the bread tin and bake for 35 minutes until just cooked.