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+ servings

Seafood Pasta

  • Prep Time
    5 MINS
  • Cook Time
    15 MINS
  • KCals 405
  • Carbs 43G
  • WW Points:
  • 14 Green
  • 12 Blue
  • 12 Purple
2 Servings


  • 250 grams spaghetti
  • 25 whole cherry tomatoes
  • 300 grams mixed seafood clams, prawns and squid
  • 1 tbs tomato puree
  • 3 tbs fresh basil roughly chopped
  • 2 cloves fresh garlic finely crushed


  1. Cook the spaghetti as per the instructions until al dente.
  2. Into a saucepan on a moderate heat, add the whole cherry tomatoes and garlic. Crush the tomatoes with the back of a wooden spoon so they release some of their juice. Add 3 tbsp of water from the cooking pasta.

  3. Once the tomatoes are heated through, add the tomato puree and 2 tbsp of fresh basil. Add your chosen seafood and cover until cooked through.

  4. Once the pasta is cooked, drain and add to the sauce. Stir well to combine and serve. Sprinkle the remaining basil over the top.