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Chocolate Orange Bundt Cakes

  • Prep Time
    30 MINS
  • Cook Time
    20 MINS
  • KCals 72
  • Carbs 9G
7 Servings

Ingredients

  • 5 Scan Bran
  • 3 eggs
  • 25 g cocoa powder
  • 60 g granulated sweetener
  • 1.5 tsp chocolate extract
  • 1 orange zest only
  • 10 g white chocolate or white chocolate chips

Instructions

  1. Soak the Scan Bran in boiling water.

  2. Pre-heat the oven to 180°C and spray your silicone mini bundt tray with some low calorie cooking spray.

  3. When the Scan Bran has softened, drain it well and mash it up with a fork.

  4. Beat the eggs with the granulated sweetener until it has dissolved, then add the cocoa powder, chocolate extract, zest and drained Scan Bran. Mix it well to combine all the ingredients.

  5. Divide the mix between the 18 muffin cases and bake for about 15-20 minutes until they are firm. They should be spongey when you press down lightly and spring back. You should have enough mix left for another 4 mini bundt cakes.

  6. When they are cooked, pop them out of the moulds to cool, then give the remaining mix a good stir, pour it into the moulds and bake.

  7. When they are cooled melt the white chocolate in the microwave (it doesn't take long so keep an eye on it) then put it into a disposable piping bag and snip a small hole in the end.

  8. Drizzle the chocolate evenly over the cakes and allow to set.