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+ servings

Double Choc Chip Cookies

  • Prep Time
    10 MINS
  • Cook Time
    14 MINS
  • KCals 40
  • Carbs 2G
WW Points
  • 2 Green
  • 1 Blue
  • 1 Purple


  • 70 g reduced fat spread
  • 135 g granulated sweetener (approx 9 tablespoons)
  • 2 eggs
  • 1 tsp vanilla extract
  • 30 g coconut flour
  • tsp salt
  • 45 g chocolate chips
  • ¼ tsp bicarbonate of soda
  • 25 g cocoa powder


  1. Preheat the oven to 180 °C
  2. Cream together the reduced fat spread and sweetener. You can use an electric mixer for this

  3. Slowly add one egg at a time to the mixture
  4. Add vanilla, coconut flour cocoa powder and mix well. The mix will thicken a lot when everything is mixed in well
  5. Add the bicarbonate of soda and salt and mix until all ingredients are incorporated

  6. Stir in chocolate chips
  7. Leave the mixture for a minute so the flour absorbs the moisture and becomes a dropping consistency
  8. Line a baking sheet with parchment paper. Drop the cookies by spoonfuls onto the parchment with at least 2 inches apart. There will be enough for 18 cookies
  9. Bake for 12 minutes
  10. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool.