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+ servings

Chocolate Cake With Salted Caramel Cream

  • Prep Time
    10 MINS
  • Cook Time
    30 MINS
  • KCals 122
  • Carbs 7G
  • WW Points:
  • 2 Green
  • 2 Blue
  • 2 Purple
6 Servings


For The Cake

  • 6 Eggs separated
  • 60 g Cocoa Powder
  • 70 g Granulated Sweetener
  • 2 tsp Vanilla Extract
  • 1 tbsp Water
  • Low Calorie Cooking Spray

For The Cream

  • 125 g Quark
  • 1 tsp Salted Caramel Flavouring
  • 1 tbsp Granulated Sweetener


The Chocolate Cake

  1. Pre-heat oven to 180°C. Lightly spray a square silicone cake tin

  2. Mix together the egg yolks, sweetener, cocoa powder and vanilla essence. This may be a little thick so add the water to make more palatable
  3. In a separate dish, whisk the egg whites until very stiff and soft peaks are formed
  4. Add a spoonful of the whites to your chocolate mixture and gently fold it in
  5. Keep adding the whites and gently folding until well combined
  6. Pour into your cake mould and bake for 30mins
  7. Once cooked allow to cool before cutting into 6 portions

Salted Caramel Cream

  1. Add the sweetener and flavouring to your quark and mix well. Refrigerate until ready to use.

  2. Serve with fresh Strawberries & Raspberries