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+ servings

Lemon and Blueberry Waffles

  • Prep Time
    5 MINS
  • Cook Time
    25 MINS
  • KCals 393
  • Carbs 30G
WW Points
  • 12 Green
  • 4 Blue
  • 0 Purple

Ingredients

  • 40 g oats
  • 2 eggs or 1 egg depending on the consistency you prefer
  • 1 tbsp granulated sweetener
  • 175 g fat free natural yoghurt
  • 1 tsp vanilla extract
  • 50 g fresh blueberries
  • 1/2 lemon zest and juice

Instructions

  1. Blitz the oats in a food processor, until they are quite fine.

  2. Mix all the ingredients together, apart from the blueberries, and stir until smooth.

  3. Pour the mixture into a waffle mould. There should be enough for 2 waffles.

  4. Bake at 180°C for 15-20 minutes or until the waffles are firm to the touch.

  5. Turn them out onto a baking tray and cook for a further 4 or 5 minutes.

  6. Top with the fresh blueberries and serve with some sweetened, flavoured quark.