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+ servings

Lighter Yorkshire Puddings

  • Prep Time
    5 MINS
  • Cook Time
    20 MINS
  • KCals 71
  • Carbs 7G
WW Points
  • 2 Green
  • 1 Blue
  • 1 Purple


  • 30 g plain flour
  • 2 eggs
  • 75 ml skimmed milk
  • 1 good pinch salt
  • low calorie cooking spray


  1. Pre-heat oven to 210°C

  2. Put all the ingredients in a decent sized bowl and whisk, by hand, until the mixture is smooth
  3. Spray 4 holes in a small to medium sized muffin tray with a decent amount of low calorie cooking spray and place in the oven until it starts foaming slightly

  4. Divide the batter evenly between the 4 moulds and place in the oven
  5. Do not open the oven door, but after about 10 minutes turn the oven down to just under 200°C and allow to cook for another 5 - 10 minutes (you should be able to take a look after about 15 minutes)

  6. When the Yorkshires are risen and nicely browned remove from the oven and serve