Turkish Delight Baked Oats
-
Prep Time
5 MINS
-
Cook Time
35 MINS
- KCals 431
- Carbs 34G
1 Serving
Ingredients
- 40 g oats
- 175 g Turkish delight flavoured fat free yoghurt or 175g of fat free natural yogurt flavoured with a few drops of rose water added
- ¾ tbsp granulated sweetener
- 2 eggs you can use 1 egg if you prefer a slightly drier texture
- 50 g fresh raspberries
- 1 tsp Sweet Freedom Choc Shot
Instructions
-
Add all of the ingredients, except the raspberries and Choc Shot, into a bowl and mix until combined
-
Pour into an oven proof dish, scatter the raspberries on top
-
Place on a baking tray, to protect your oven from any spillages
-
Bake on about 180°C for 35-40 minutes
-
When cooked, drizzle the Choc Shot over the top of the oats. Enjoy!