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Orange Marmalade Baked Oats

  • Prep Time
    5 MINS
  • Cook Time
    35 MINS
  • KCals 406
  • Carbs 36G
  • WW Points:
  • 17 Green
  • 13 Blue
  • 9 Purple
1 Serving


  • 40 g oats
  • 175 g fat free vanilla yoghurt
  • ¾ tbsp granulated sweetener
  • 2 eggs you can use 1 egg if you prefer a slightly drier texture
  • 1 orange zest only
  • 2 tsp orange marmalade


  1. Add all of the ingredients, except the marmalade, into a bowl and stir until combined
  2. Pour into an oven proof dish and place on a baking tray (the mixture tends to rise a bit and we don't want to clean the oven, thank you very much) and bake on about 180°C for 35-40 minutes

  3. When the oats are cooked, melt the marmalade mixed with a tiny bit of hot water, then pour this over the top of the oats to serve