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+ servings

Cranberry and Almond Oat Cookies

  • Prep Time
    5 MINS
  • Cook Time
    10 MINS
  • KCals 272
  • Carbs 34G
WW Points
  • 10 Green
  • 8 Blue
  • 3 Purple

Ingredients

  • 80 g Porridge Oats
  • 2 Eggs
  • 1 tbsp Granulated Sweetener
  • 1 tbsp Quark
  • 2 tsp Almond Extract
  • 25 g Dried Cranberries chopped
  • 1 pinch Sea Salt

Instructions

  1. Pre heat the oven to 180°C, then line a baking tray with baking parchment
  2. Mix all of the ingredients together, then spoon the mixture onto the baking parchment. You should get 10 tablespoons out of the mix. Be sure to leave enough space between each one so they can spread out a bit
  3. Bake for 10 minutes, flip them over and bake for another 5 minutes
  4. Turn off the oven and leave them for 10 minutes or so until they start to crisp