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+ servings

Carrot Cake Baked Oats

  • Prep Time
    5 MINS
  • Cook Time
    40 MINS
  • KCals 399
  • Carbs 43G
WW Points
  • 12 Green
  • 4 Blue
  • 1 Purple

Ingredients

  • 40 g oats
  • 170 g fat free natural yoghurt
  • 1 tsp vanilla extract
  • ¾ tbsp granulated sweetener
  • 2 eggs you can use 1 egg if you prefer a slightly drier texture
  • 1 small carrot grated, approximately 30-40g
  • ½ tsp mixed spice
  • ½ tsp ground ginger
  • ½ tsp cinnamon

Instructions

  1. Add all of the ingredients into a bowl and stir until combined.

  2. Pour into an oven proof dish and place on a baking tray (the mixture tends to rise a bit so we don't want to have to clean the oven, thank you very much).

  3. Bake on about 180°C for 35-40 minutes.