Garlic and Chilli Pasta
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Prep Time
5 MINS
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Cook Time
25 MINS
- KCals 487
- Carbs 78G
2 Servings
Ingredients
- 200 g Rigatoni
- 1 Red Chilli deseeded and chopped
- 1 clove Garlic chopped
- 1 Red Onion chopped
- 45 g Reduced Fat Feta
- 1 big handful Cherry Tomatoes
- 1 small handful Basil
- 8 Black Olives
- Sea Salt
- Freshly Ground Black Pepper
Instructions
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Cook the pasta according to the instructions on the pack
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Meanwhile, put the tomatoes in an oven tray, season and cook in the oven until they are roasted nicely
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Fry the onion with chilli and garlic until soft
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Add the cooked pasta and roasted tomatoes
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Stir in half the crumbled feta
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Serve sprinkled with the remaining feta, the olives and basil leaves