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+ servings

Lemon and Blueberry Baked Oats

  • Prep Time
    5 MINS
  • Cook Time
    35 MINS
  • KCals 440
  • Carbs 38G
WW Points
  • 8 Green
  • 4 Blue
  • 0 Purple

Ingredients

  • 40 g oats
  • 175 g fat free natural yogurt
  • 1 tsp vanilla extract
  • ¾ tbsp granulated sweetener
  • ½ lemon juice and zest
  • 2 eggs you can use 1 egg if you prefer a slightly drier texture
  • 50 g blueberries

Instructions

  1. Reserve ¼ of the blueberries, then add all of the other ingredient into a bowl and stir until combined

  2. Pour into an oven proof dish and place the remaining blueberries on top
  3. Place on a baking tray, so you don't end up with a messy oven if it rises a bit too much, and bake on about 180°C for 35-40 minutes