Lemon and Blueberry Baked Oats
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Prep Time
5 MINS
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Cook Time
35 MINS
- KCals 440
- Carbs 38G
1 Serving
Ingredients
- 40 g oats
- 175 g fat free natural yogurt
- 1 tsp vanilla extract
- ¾ tbsp granulated sweetener
- ½ lemon juice and zest
- 2 eggs you can use 1 egg if you prefer a slightly drier texture
- 50 g blueberries
Instructions
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Reserve ¼ of the blueberries, then add all of the other ingredient into a bowl and stir until combined
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Pour into an oven proof dish and place the remaining blueberries on top
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Place on a baking tray, so you don't end up with a messy oven if it rises a bit too much, and bake on about 180°C for 35-40 minutes