Pineapple Salsa
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Prep Time
10 MINS
- KCals 47
- Carbs 12G
4 Servings
Ingredients
- 400 g fresh pineapple peeled, cored and finely chopped
- ½ red pepper deseeded and finely chopped
- ½ chilli deseeded and finely chopped
- 4 radish finely chopped
- 8 cm piece of cucumber finely chopped
- 3 spring onions finely sliced
- 4 cherry tomatoes finely chopped
- 1 handful fresh mint stalks removed and finely chopped
- 1 handful fresh coriander stalks removed and finely chopped
- salt and pepper to taste
Instructions
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Add all of the salsa ingredients to a large mixing bowl.
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Mix together and season with salt and pepper to taste.
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It's that easy!