Hash Brown Pizza
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Prep Time
15 MINS
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Cook Time
45 MINS
- KCals 455
- Carbs 76G
1 Serving
Ingredients
- 2 large Potatoes
- 1 Egg
- Pinch of Salt
- Pinch of Black Pepper
- A sprinkle of Paprika
- A sprinkle of Onion Powder
- ½ Red Onion
- 2 tbsp Tomato Puree
- 40 grams Reduced Fat Cheddar Finely grated
- Low Calorie Cooking Spray
Instructions
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Grate your potatoes and place into a colander. Rinse thoroughly and dry well using a clean tea towel or paper towels. Place into a mixing bowl.
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Chop the onion finely and add it to the potato with the seasoning and the egg. Mix together.
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Choose your dish/baking tray, spray with low calorie cooking spray and press the potato into a pizza shape. Bake without the toppings for 30 minutes at 150°C.
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Prepare your toppings and grate the cheese. We used ham and mushroom on one pizza and peppers, mushrooms, spring onion and basil on the other.
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After 30 minutes remove the base from the oven and spread on the tomato purée. Sprinkle over the cheese and add your chosen toppings. Bake for a further 10-15 minutes at 180°C.
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Remove from the oven and serve!