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+ servings

Carrot Cake with Cream Cheese Frosting

  • Prep Time
    10 MINS
  • Cook Time
    30 MINS
  • KCals 57
  • Carbs 6G
WW Points
  • 2 Green
  • 1 Blue
  • 0 Purple

Ingredients

  • 40 g porridge oats
  • 1 egg
  • 1 large carrot or 2 small, finely grated
  • 3 tbsp fat free natural yoghurt
  • 2 tbsp granulated sweetener
  • 1 tsp vanilla extract
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp mixed spice
  • 3 tbsp quark
  • 1 tbsp granulated sweetener
  • 1 tsp vanilla extract

Instructions

To make the Cakes

  1. Pre heat the oven to 180°C and line a muffin tray with 6 medium paper cupcake cases
  2. Pat the grated carrot dry on some kitchen roll
  3. Put all the ingredients together in a bowl and mix thoroughly
  4. Divide the mixture between the 6 cases then bake for 25 - 30 minutes
  5. Allow to cool and top with the frosting

To make the frosting

  1. Mix all the ingredients together and spread over the top of the cooled cakes