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+ servings

Baked Amaretto Peaches with Meringue

  • Prep Time
    20 MINS
  • Cook Time
    20 MINS
  • KCals 71
  • Carbs 13G
WW Points
  • 1 Green
  • 1 Blue
  • 1 Purple


  • 4 peaches
  • 25 ml Amaretto
  • 2 egg whites
  • 4 tbsp granulated sweetener


  1. Preheat the oven to 180°C
  2. Cut the peaches in half and remove the stones
  3. Place the peach halves on a baking tray then spoon half a teaspoon of Ameretto over the top of each peach, and put them in the oven for 5 minutes
  4. While the peaches are in the oven make the meringue by putting the egg whites into a clean, dry bowl and whisk until they become stiff

  5. Gradually add the granulated sweetener and continue whisking until the meringue holds stiff peaks
  6. After 5 minutes remove the peaches from the oven and pour another half teaspoon of Ameratto over each one
  7. Spoon the meringue on to the top of each peach and put them back in the oven for another 15 minutes or until the meringue feels firm in the centre and is golden brown on top