Go Back
+ servings

Broccoli and Sweetcorn Fritters

  • Prep Time
    15 MINS
  • Cook Time
    15 MINS
  • KCals 202
  • Carbs 34G
  • WW Points:
  • 7 Green
  • 1 Blue
  • 0 Purple
2 Servings


For the Fritters

  • 200 g sweetcorn tinned or frozen, drained well
  • 100 g broccoli cut into small florets
  • 50 g sweet potato peeled and grated
  • 4 spring onions chopped
  • 2 medium eggs or 1 if the eggs are on the larger side
  • salt and pepper, to taste
  • 1 pinch chilli flakes
  • low calorie cooking spray

For the Dip

  • ¼ tsp chilli powder depending on how hot you like it!
  • ½ tbsp fresh coriander chopped
  • 4 tbsp fat free yoghurt
  • ¼ tsp Worcestershire sauce (If you're vegetarian - replace with soy sauce)
  • 1 lime juice only
  • 1 pinch sea salt


To make the Fritters

  1. First make the dip (see below) You can do this in advance and keep it in the fridge to save some time.

  2. Cook the broccoli, either microwave it for a minute or two, or steam/boil it. The broccoli should still be quite firm. Drain well.

  3. In a bowl mix together the cooked broccoli and sweetcorn.

  4. Add the chopped spring onion, grated sweet potato and chilli flakes and mix well.

  5. Season with some sea salt and freshly ground black pepper, then add one of the eggs. Stir well so that all the ingredients are mixed thoroughly.

  6. The mixture should be moist but not soggy, just enough to bind the ingredients. If it seems a bit too dry add the other egg.

  7. Spray a large frying pan with low calorie cooking spray and set on a medium heat. Using a ¼ cup measure put 5 scoops into the hot pan, leaving enough space between each one so you can turn them easily.

  8. Cook for about 3 minutes, until they are golden brown on the bottom, then flip them over and cook them for another 3 minutes.

  9. Remove the fritters from the pan, spray with a little more calorie cooking spray if needed and repeat with the remaining mixture. The mixture should make10 fritters in total.

To make the Dip

  1. Just mix all the ingredients together. Check the seasoning and serve.