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+ servings

Chipotle Hasselback Potatoes

  • Prep Time
    10 MINS
  • Cook Time
    40 MINS
  • KCals 161
  • Carbs 33G
WW Points
  • 3 Green
  • 3 Blue
  • 0 Purple

Ingredients

  • 350 g small potatoes (good quality small or baby potatoes)
  • 8 pinches chipotle seasoning (a healthy pinch of the rub for each potato)
  • low calorie cooking spray

Instructions

  1. Preheat oven to 220°C.

  2. Cut the potatoes around half way through very finely across the whole potato. The finer you chop, the crispier they will be.

  3. Place on a baking tray and fry liberally with Frylight. Add Spicentice Chipotlec Rub to your potatoes and rub in, being careful not to break the potatoes.

  4. Pop in the oven for around 30-40 minutes, making sure the potatoes are placed cut side up. Check occasionally to make sure they're not burning. Not that you need telling. Enjoy!