Make up to packet instructions and allow 30 mins for the dough to prove. We make up the whole pack then weigh out 65g balls of dough - the ones we don't use we freeze
Roll as thin as you can onto a piece of baking parchment - you may need to spray your rolling pin with low calorie cooking spray to prevent sticking. When the dough is finished proving, place on an oven tray and cook in the oven at 200ºC for 12 minutes until part cooked.
When the dough is proving, place the chicken on an oven tray and cook in the oven at 200ºC for 20 minutes until cooked. Do not put raw chicken on your pizza!
After the dough has part cooked, place a small amount of tomato sauce & spread it around.