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–+ servings

Cherry and Almond Clafoutis

  • Prep Time
    10 MINS
  • Cook Time
    1 HR
  • KCals 97
  • Carbs 0.3G
8 Servings

Ingredients

  • 4 eggs
  • 5 tbsp granulated sweetener
  • 1 tsp vanilla essence
  • 1 tsp almond essence
  • 500 g fat free fromage frais
  • 400 g fresh cherries

Instructions

  1. Preheat the oven to 150°C
  2. Beat together the eggs, sweetener, almond essence, vanilla essence and fromage frais until mixed thoroughly
  3. Halve and stone the cherries and scatter them over the base of a large flan dish
  4. Pour over the egg mixture and bake for 50–60 minutes
  5. When cooked, it should feel springy and have started to brown at the edges
  6. Remove from the oven and allow to cool completely before slicing and eating

Enjoy!

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