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Finely chop the onion and garlic, then add to a hot pan along with the bacon and sausages. Spray with low calorie cooking spray, cook gently until the onions are soft, but not coloured
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Turn the heat up and add the rice and stir well. After 2 minutes add add the mushrooms, broccoli stalks, 100ml of the chicken stock, tin of tomatoes, Oregano, Chilli Flakes and white wine vinegar
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Stir until the liquid has cooked into the rice, then turn the heat down to a simmer. Keep adding ladlefuls of stock and stirring, allowing each ladleful to be absorbed before adding the next
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Carry on adding stock until the rice is soft but with a slight bite. This will probably take about 20-30 minutes. Add the Broccoli heads & Baby Corn just before the rice is cooked
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Immediately pour into a serving dish, stir in the parmesan and lemon juice, then cover for 5 minutes or so, to allow juices to soak in